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TPJTPJ PROTEINPART OF TPJ FOOD GROUP Let’s talk
200g Pre-Marinated Chicken Steak — image from the TPJ Food Group chicken product catalogue

Catalogue image; serving suggestion.

MARINATED & SEASONED CHICKEN

200g Pre-Marinated Chicken Steak

200克调理鸡排

200g Pre-Marinated Chicken Steak is identified by name and nominal portion weight in the TPJ Food Group catalogue. It provides a clear reference for buyers planning portioned chicken-steak menus or retail packs. Confirm the meat cut, weight tolerance, seasoning and pack arrangement for your application. Cooking state and preparation instructions must be agreed for the final product specification.

TPJ PROTEINPART OF TPJ FOOD GROUP

THE DETAILS THAT SHAPE YOUR PRODUCT

Make it fit your market.

Start with this product reference, then align the specification with your menu, customer or brand.

Catalogue portion reference

200g, stated in product name. Confirm the agreed tolerance and supplied weight basis.

  • Meat cut and tolerance around the nominal 200g portion
  • Seasoning profile, ingredients and allergens
  • Cooking state, preparation method and pack count

CLEAR SPECIFICATIONS. CONFIDENT DECISIONS.

Know the product.
Plan the preparation.

Cooking format & handling

Confirm whether your selected product is supplied raw, partially cooked or fully cooked, together with storage, shelf life and final preparation instructions. Catalogue serving images do not establish ready-to-eat status.

Ingredients, allergens, labelling and destination eligibility are reviewed for the selected product and supplying site before an order is agreed.

Discuss your requirements

BUYER QUESTIONS

A few things
to cover first.

What should I include in an enquiry?+

Send the product name, destination country and port, required packing, estimated volume and intended use. Meat cut and tolerance around the nominal 200g portion is a useful starting point for this product.

Can we discuss OEM or private label?+

Yes. Share your target recipe, portion, packing and label brief. Manufacturing feasibility, sample work, minimum quantities and timing are reviewed for the project.

How are prices and export documents confirmed?+

The offer is prepared after the product specification, supplying establishment and destination requirements are reviewed. Prices, quantities, delivery terms and payment terms are set out in the written quotation.

KEEP EXPLORING

More possibilities
for your range.

Explore marinated & seasoned

A CLEAR PATH FROM PRODUCT TO QUOTATION

Let’s discuss 200g pre-marinated chicken steak.

Tell us the product, destination, packing and volume. We’ll help shape the next step.