Define the product.
- Cut, portion and target weight
- Marinade, seasoning or coating brief
- Ingredient restrictions and allergens
- Supply state and preparation method
OEM & PRIVATE-LABEL CHICKEN
Your brand.
Your brief.
Let’s build it.
A catalogue reference or an idea of your own. Develop a clear chicken product and packaging brief with a factory-backed team.
Share your product idea
DEVELOPMENT STARTS WITH THE DETAILS
A product that fits
your customer.
Connect the idea with its intended use. Share a reference sample, target portion, flavour direction and the way your customer will prepare and serve it.
Shape the pack.
- Foodservice or retail pack format
- Pack count and case arrangement
- Artwork and label language
- Storage and preparation information
Plan the project.
- Destination and importer requirements
- Forecast volume and order pattern
- Samples and feasibility review
- Written quotation and lead-time review
A STARTING POINT FOR YOUR BRIEF
Ideas from
the catalogue.
Use an existing product direction to describe your target. Recipe, sample work, packing and manufacturing feasibility are reviewed for each project.
GOOD PROJECTS START CLEAR
Before the first
production plan.
Production arrangements, certificate scope and destination requirements follow the exact product and supplying site. Group documents provide background; each poultry project needs its relevant establishment and product records.
Minimum quantities, development work, sample availability and lead times are confirmed after the feasibility review.
Start the conversationA CLEAR PATH FROM PRODUCT TO QUOTATION
Make the next range your own.
Tell us the product, destination, packing and volume. We’ll help shape the next step.